Advice for design and technology and food technology

VScompleting a major project was the most rewarding part of the industrial technology course for Liam Rodgers. But he thinks that’s not why he was among the best in 2020.

When Liam looks back on his HSC year, a highlight was designing and producing a piece of furniture for his major industrial technology project.

Seeing his design come to life was gratifying, so much so that he was tempted to spend more time than needed to perfect the item. But at the start of his year at HSC, Liam spent a lot of time preparing for and studying for the written exam.

Essay writing, in particular, is where Liam saw the potential to get the most marks.

“Practical testing was what I found most important. “

Liam Rodgers

“Doing practical testing was what I found most important [to achieving high marks],” he says.

Liam also took notes on program topics to reinforce his multiple-choice and short-answer answers.

“I found it really useful for these types of exam questions.”

Liam Rodgers.

It was a lot of work, but Liam firmly believes that paying so much attention and effort to the practical and theoretical aspects of the course is the reason he scored well in his HSC.

Best Response to Food Technology Exam in 2020

Exam question:

A food manufacturing company has developed a dairy-free, shelf-stable probiotic spread.

Describe the health benefits of this product for consumers.

Student’s response:

This product contains probiotics, which create healthy gut flora and reduce gastrointestinal complications or inflammation. It is also dairy free, which meets the needs of consumers who are allergic or intolerant to lactose. This means that consumers with special needs have a food option that meets their health needs.

Marker’s comments:

The question asks for more than one benefit and this answer provides detailed characteristics of two of the characteristics of the product: PROBIOTICS (for example, creates healthy intestinal flora, reduces gastrointestinal complications) and NO DAIRY (for example, the product can be consumed by a person suffering from food allergies or intolerance, with a specific link to lactose).

Exam booklets, which include more examples of top-rated students, are available from the NESA store.

Multiple Choice Quiz: Design and Technology

1. Which of the following best describes ergonomics?

A. The study of the measurement of the human body

B. Product design to satisfy a niche market

C. Design factors to consider in the development of energy efficient products

D. The study of how people work effectively in their physical environment

2. What do designers seek to determine first when researching before designing a new product?

A. The level of consumer need and demand

B. Appropriate pricing and marketing strategies

C. The range of existing products and patents pending

D. The level of consumer acceptance of the use of innovative technologies

3. An urban planner has been commissioned to design a new subdivision. What factors should the planner initially take into account when establishing the design brief?

A. Developer’s needs and constraints

B. The necessary collective infrastructure and equipment

C. The size of the development and possible housing styles

D. The location of the nearest large city and access to public transport

4. Which of the following best describes the primary goal of using sustainable practices?

A. Reduce global temperatures

B. To fight against climate change

C. Ensuring the availability of natural resources in the future

D. Use only recyclable or biodegradable materials

5. A designer has developed an energy-efficient battery-operated household appliance. Which of the following is most likely to contribute to the success of the appliance?

A. Attractive Design Features

B. Convenience of portable devices

C. Growing social tendency to use innovative products

D. Increased demands on time in the management of household chores

For the answers to the quiz, click on here

Discover more multiple choice questions from the past HSC exam papers.

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